Chinese Bok Choi
Fresh from the small garden , grew at a rapid pace with very little trouble . Picked them this afternoon after noticing one just starting to send off a flower . Wasn’t expecting them to be ready so fast . Just the smallest bit of nibbling on one or two leaves , no pesticides were used on the plants .

Washed and cooked in a bit of oil , with some Sesame oil splashed on , dash or two of soy sauce , garlic and blop of oyster sauce . Stir Fried then at the finish a lid slightly smaller than the pan . Placed on top for just a minute of steaming . For the purest , serve with two scoops sticky rice .


March 8, 2009 at 12:30AM